Ganja Goo Balls
Ingredients
1 1/2 cups cannabutter
3 cups oats
1/4 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
1-2 tablespoons cocoa powder
Directions
Melt the cannabutter in a microwave safe bowl. In a large bowl, combine the oats, peanut butter, honey, cinnamon, and cocoa. Pour the cannabutter on top and stir until the mixture becomes homogeneous. Place the bowl into the freezer for 10 to 20 minutes. Form the mixture into individual balls, using your hands or a #20 ice cream scooper, and drop them onto wax paper to set. Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe. If the result is too gooey, add more oats. If it’s too dry, add more peanut butter or honey.
Honey Vanilla Pudding
Ingredients
1 1/3 cups whole milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons cannabutter
1/8 teaspoon vanilla extract
Directions
Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture and cook, stirring constantly, for about 5 minutes.
Remove from heat, and stir in the honey, cannabutter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
If the amount of butter isn't going to give you the bang you're looking for, or you don't have cannabutter, put 7 grams of cannabis into the milk the night before. Make sure you grind the cannabis to a powder using a coffee grinder for best results. After soaking for 24 hours, strain the milk and follow the recipe. You could also add cannabutter to the THC-infused milk if you wanted to, it's entirely up to you.
Apple Buds
Ingredients
4 cored apples
1/4 cup cannabutter
1/2 cup brown sugar
1/4 cup cherry brandy
2 tablespoons cinnamon
Directions
In a food processor or blender, mix in cannabutter, sugar, and cherry brandy. Stuff cored apples with cannabis mixture. Sprinkle apples with cinnamon, and top with a cherry. Bake in oven for 25 minutes at 350º F.
420 Fudge
420 Fudge
By Eric Wieland | June 30, 2012 01:17:36 AM PDT
420 Fudge Recipe
Ingredients:
3 tbsp. canna butter (will need regular butter for greasing pan)
2.75 cups sugar
4 oz. unsweetened chocolate
1 cup half-and-half
1 tbsp. corn syrup
1 tbsp. vanilla extract
1 cup chopped walnuts (optional)
Directions:
First get out an 8 x 8 inch pan (or closest size you have) and grease it with separate butter from the 3 tbsp. canna butter. Next in a saucepan, mix together the cane sugar, chocolate pieces, half-and-half, corn syrup and 1.5 tbsp. of the canna butter. Turn burner on medium and begin stirring with a wooden spoon. Continue stirring until the chocolate has melted and the sugar has dissolved into the chocolate. After this is done increase the heat just a notch above medium. Bring to low boil. After it comes to a low boil, reduce the heat to medium-low, cover and return to a boil for an additional 2 to 3 minutes. Next remove the cover and attach a thermometer to the pot. Once it reaches a temperature of 234 degrees Fahrenheit, remove from the heat and add the remaining 1.5 tbsp. of canna butter. Just let the butter sit in the mixture and allow to cool for 8 to 10 minutes. Add vanilla and nuts, mixing thoroughly. Pour in the greased pan and allow to harden.
No comments:
Post a Comment